Post-Harvest Management
Post-Harvest Management: Overview
This topic covers concepts, such as, Defining Post-Harvest Management, Challenges of Post Harvest Management, Effects of Post-Harvest Management & Solution and Innovation of Post-Harvest Management etc.
Important Questions on Post-Harvest Management
Which of the following method is not involved in post-harvest technology?
Fermentation is used in post-harvest processing of which agricultural commodities?
What are challenges in post harvest managmenent?
Shelf life is related to _____.
NCCD stands for:
Post harvest managment is a system of _____ agricultural commodities after harvest.
What are the different types of post harvest activities?
In continuous flow dryer, dry air temperature is
The level of post harvest loss in perishables is
Treating the flowers with high concentration of siver nitrate and nickel for some time is usually done in.
" International discoloration" is a symptom of?
"Surface pitting" is a chilling injury in?
The form of membrane lipids in fruit and vegetables than chilling.
Which of the following describes the post-harvest challenges?
Which of the following is most likely to be the source of post-harvest losses?
What is the main purpose of post-harvest management?
Which of the following best describes post-harvest management?
What is post harvest management in horticulture?
At which temperature pre-cooling of fruit and vegetable is done?
‘Internal discoloration’ is a common symptom of chilling injury in:
